The SP&O Sub

I should have a license to make this sandwich. It's way too good. There is no greater italian sandwich. This isn't a hero, a hoagie, or whatever name you want to call it. It's a sausage, peppers, and onion SUB. 'Nuff said. If you don't make it for yourself or if you have never tasted one, well, I will do a special prayer for you. BECAUSE YOU ARE MISSING OUT. BIG TIME. My family doesn't put sauce and cheese on it because that would make it a parm. SO, just stick with me when it comes to the SP&O sub. Mangia Bene!

Ingredients:2 Crusty Italian Rolls
1 Large Red Bell Pepper, sliced lengthwise 
1 Large Yellow Onion, sliced into half moon slices
2 Large Links of Italian Sausage, cut in half lengthwise
2 Cloves of Garlic, sliced
½ cup of Red Wine
2 Tbsp of Olive Oil
Fresh Basil Leaves
Salt and Pepper, to taste

Process:

1) Preheat a non stick skillet over medium high heat, add the olive oil and make sure it’s nice and hot before adding the sausage.

2) When the oil is hot, add the sausage cut side down and cook for a few minutes on each side, until golden brown and cooked through. Remove the sausage to a plate.

3) In the same pan, add the onions and peppers and cook for about 10 minutes or until lightly brown and still tender crisp.

4) Add garlic and cook for about 30 seconds. Add the wine and scrape the bottom of the pot to lift up all of those delicious brown bits.

5) Add the sausage back in and season with salt and pepper. Cook for about 5 minutes.

6) Remove from the heat and add a few fresh basil leaves. Make yourself a sandwich and dig in!