Tonight's dessert will be the quick and easy, Bananas Foster. I absolutely love when dishes are incredibly simple and easy, and I love them even more so when they are PACKED with flavor. Ladies and Gentlemen, if you have the ingredients and had a bad day, make yourself a little happier - make the dish. And if you had a good day, well, make the dish. Mangia Bene!
Ingredients:3 Bananas, peeled and quartered
¼ cup of Unsalted Butter
½ cup of Brown Sugar
½ tsp of Ground Cinnamon
½ tsp of Vanilla Extract
3 Tbsp of Rum (Or Frangelico, Or Bourbon, Or Whisky)
Vanilla Ice Cream to serve
¼ cup of Unsalted Butter
½ cup of Brown Sugar
½ tsp of Ground Cinnamon
½ tsp of Vanilla Extract
3 Tbsp of Rum (Or Frangelico, Or Bourbon, Or Whisky)
Vanilla Ice Cream to serve
Process:
1) In a large skillet, cook together the butter, sugar and cinnamon over medium high until the sugar has dissolved. Add the bananas, and vanilla extract and cook them for a few minutes or until the bananas start to soften.
2) Add the rum and using a large lighter, flambé it and cook for a bout 30 seconds. Serve over vanilla ice cream.
2) Add the rum and using a large lighter, flambé it and cook for a bout 30 seconds. Serve over vanilla ice cream.
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