Sunday, October 9, 2011

Broccoli in a White Wine Garlic Sauce


A perfect and healthy side dish to any dinner, Broccoli in a White Wine Garlic Sauce, is not only tasty but extremely quick to make. Literally, you can put it together in about ten minutes :) Sometimes, the tastiest things are the easiest things to make. Mangia Bene :)


Ingredients
olive oil (five tablespoons or so)
1 32. oz bag of Frozen Broccoli
5 cloves of garlic
1/3 cup White Wine
salt and pepper to taste


1. In a microwave, cook your broccoli for about 3 or 4 minutes depending on your microwave.
2. In the meantime, fry up your garlic and olive oil for about 3 or four minutes on medium. DO NOT BURN THE GARLIC - IT WILL TURN BITTER AND RUIN YOUR DISH.
3. Then add your wine and cook for about two minutes, or until all the alcohol has cooked out.
4. Add in your broccoli, salt and pepper, cook for three minutes stirring every 15 seconds or so and then serve! Enjoy!

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