Friday, October 7, 2011

Wake Up Like a God: Strawberry Nutella Crepes



I think we should all go to sleep super early just so that we can get to this breakfast dish faster! Now, if you eat like this every day, oy, but sometimes a nice special treat is more than OKAY. Mom used to make these in the summer, but it seems that now I make them...for her...that DEFINITELY must have been her plan.
Anyway, enjoy this AMAZING recipe, happy mornings to you, and Mangia Bene!

1 cup of All Purpose Flour
1 Tbsp Granulated Sugar
¼ tsp Salt
2 Eggs
2 Tbsp Melted Butter
1 cup Whole Milk
1 cup Nutella (Microwave this for about 15-18 seconds before doing step 4. If you use Nutella right out of the jar, you will tear the crepe, so microwave it for a short time and it will loosen up on you, making it easy to spread!)
1 cup Sliced Strawberries
Non Stick Cooking Spray
Whipped Topping, optional
Powdered Sugar, optional



Preparation
1) Place the first 6 ingredients into a blender, and blend until smooth and no lumps appear.
2) Preheat a 9 inch non stick skillet on medium heat and spray with the nonstick cooking spray. Using a ¼ cup measuring cup scoop the batter into the pan tilting the pan in a circular motion coating the surface evenly.( the crepes take about  30 seconds a side to cook) Continue the same process with the rest of the batter.
3) Once the crepes are all done, place the nutella in a small microwave safe bowl and microwave for 15-18 seconds.
4) To assemble each crepe spoon some of the nutella on one half of the crepe and place some of the strawberries on the same side as the nutella. Fold over the crape to create a half moon shape and drizzle with about 1 tbsp of the Nutella. Add a dollop of the whipped topping, add some sliced strawberries, and sprinkle with some powder sugar. 

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